Our Story
Rose Cafe blends classical breakfast and lunch offerings with laid back coastal flair. Executive chef Katie Speck creates elevated dishes with just enough drama and none of the fuss. The restaurant is warm and open with friendly staff ready to serve you. With a focus on seasonality, our menu highlights bright flavors, showcasing the local ingredients.
“ I wanted to create a space combining my classical culinary training with feel good meals. ”
— Owner and head chef Katie Speck